卸売予定数量（水産）
平成17年06月21日(火曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,88.4,82.2,2.8,3.4
さば,44.0,38.3,2.5,3.2
いわし,10.7,10.2,0.4,0.1
するめいか,37.5,29.4,4.5,3.6
かつお,81.8,64.3,11.5,6.0
さんま,7.8,6.0,1.3,0.5
かれい,12.5,11.0,0.6,0.9
きんめだい,11.4,10.2,0.6,0.6
はまち,24.8,18.6,3.0,3.2
ぶり・わらさ,14.0,13.7,0.3,0.0
まだい,21.8,19.4,0.2,2.2
めじ,53.4,48.3,2.6,2.5
いさき,9.0,8.2,0.3,0.5
にしん,0.4,0.3,0.1,0.0
さけます類,14.7,14.3,0.1,0.3
たら類,5.8,5.1,0.2,0.5
たかべ,0.5,0.4,0.1,0.0
とびうお,1.6,1.3,0.2,0.1
かます,2.4,2.0,0.2,0.2
たちうお,3.1,3.0,0.1,0.0
いなだ・わかし,16.3,15.0,1.0,0.3
ほたて,13.9,12.5,0.3,1.1
さわら・さごち,1.4,1.4,0.0,0.0
やりいか,0.7,0.6,0.1,0.0
めばる,4.0,3.7,0.2,0.1
すけそう,0.1,0.0,0.1,0.0
あんこう,0.0,0.0,0.0,0.0
かき,0.0,0.0,0.0,0.0
その他（鮮魚）,241.6,212.0,19.0,10.6
小計,723.3,631.4,52.3,39.6
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,28.1,26.3,1.3,0.5
めばち（生鮮）,5.2,4.7,0.0,0.5
いんど（生鮮）,0.9,0.7,0.2,0.0
きわだ（生鮮）,0.4,0.4,0.0,0.0
めかじき（生鮮）,4.0,3.6,0.4,0.0
まかじき（生鮮）,0.0,0.0,0.0,0.0
その他（大物生）,0.0,0.0,0.0,0.0
大物生鮮計,38.5,35.6,1.9,1.0
まぐろ（冷凍）,15.0,14.7,0.0,0.3
めばち（冷凍）,118.4,109.2,6.1,3.1
いんど（冷凍）,21.4,21.0,0.4,0.0
きわだ（冷凍）,7.7,7.7,0.0,0.0
めかじき（冷凍）,7.6,7.3,0.3,0.0
まかじき（冷凍）,0.5,0.5,0.0,0.0
その他（大物冷）,8.1,0.0,2.1,6.0
大物冷凍計,178.6,160.4,8.9,9.4
小計,217.2,196.0,10.8,10.4
冷凍
品名,全市場,築地,足立,大田
冷さけ,44.9,39.0,2.4,3.5
冷えび,37.4,31.7,2.8,2.9
冷するめ,18.2,15.0,2.7,0.5
冷かれい,28.6,26.0,1.9,0.7
冷さば,14.7,12.0,2.1,0.6
冷さんま,5.4,4.0,1.2,0.2
冷にしん,5.7,4.5,1.2,0.0
冷ぎんだら,13.8,10.1,2.3,1.4
冷たこ,11.1,11.0,0.1,0.0
冷もんごう,13.5,12.0,1.2,0.3
冷すりみ,0.1,0.0,0.1,0.0
その他（冷凍）,207.0,186.0,16.0,5.0
小計,400.3,351.3,34.0,15.1
塩干加工
品名,全市場,築地,足立,大田
塩さけ,61.3,53.3,5.1,2.9
開干あじ,43.0,39.4,1.5,2.1
開干さんま,14.1,12.4,0.9,0.8
かまぼこ,27.4,23.2,2.7,1.5
すけこ,13.3,11.3,1.2,0.8
ちくわ,29.8,22.5,5.7,1.6
塩ます,6.7,6.7,0.0,0.0
あげもの,81.0,66.4,12.5,2.1
干するめ,0.5,0.5,0.0,0.0
その他（塩干加工）,643.3,604.4,32.0,6.9
小計,920.4,840.1,61.6,18.7
活魚
品名,全市場,築地,足立,大田
活またい,12.4,9.6,0.6,2.2
活ひらめ,3.6,2.9,0.3,0.4
活はまち,0.7,0.3,0.2,0.2
活かんぱち,7.6,5.7,0.8,1.1
活あなご,9.2,9.0,0.1,0.1
その他（活魚）,12.5,11.7,0.3,0.5
小計,45.9,39.2,2.2,4.5
合計,2307.0,2057.9,160.9,88.3