卸売予定数量（水産）
平成17年04月28日(木曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,88.8,80.7,4.0,4.1
さば,28.1,26.2,0.6,1.3
いわし,25.6,22.4,1.3,1.9
するめいか,19.5,16.3,2.3,0.9
かつお,62.8,49.5,7.8,5.5
さんま,9.6,7.4,1.6,0.6
かれい,12.5,11.1,0.7,0.7
きんめだい,10.0,9.0,0.6,0.4
はまち,44.8,38.5,2.8,3.5
ぶり・わらさ,19.8,17.9,1.4,0.5
まだい,34.0,31.2,0.5,2.3
めじ,18.7,18.1,0.6,0.0
いさき,6.9,6.2,0.5,0.2
にしん,2.1,1.7,0.3,0.1
さけます類,16.1,15.8,0.0,0.3
たら類,7.8,6.7,0.6,0.5
たかべ,0.0,0.0,0.0,0.0
とびうお,5.7,5.5,0.1,0.1
かます,1.0,0.9,0.1,0.0
たちうお,3.9,3.3,0.3,0.3
いなだ・わかし,9.9,9.9,0.0,0.0
ほたて,14.8,13.4,0.3,1.1
さわら・さごち,6.3,5.8,0.5,0.0
やりいか,3.2,2.7,0.5,0.0
めばる,1.1,1.0,0.1,0.0
すけそう,1.0,1.0,0.0,0.0
あんこう,0.0,0.0,0.0,0.0
かき,1.7,1.7,0.0,0.1
その他（鮮魚）,238.2,207.7,19.0,11.5
小計,693.8,611.6,46.5,35.7
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,13.1,11.6,1.1,0.4
めばち（生鮮）,12.1,11.1,0.4,0.6
いんど（生鮮）,7.8,6.9,0.6,0.4
きわだ（生鮮）,2.4,2.4,0.0,0.0
めかじき（生鮮）,1.8,1.8,0.0,0.0
まかじき（生鮮）,0.7,0.7,0.0,0.0
その他（大物生）,0.0,0.0,0.0,0.0
大物生鮮計,37.9,34.5,2.1,1.4
まぐろ（冷凍）,20.1,19.7,0.4,0.0
めばち（冷凍）,130.9,119.0,7.6,4.3
いんど（冷凍）,28.2,27.4,0.6,0.2
きわだ（冷凍）,10.0,10.0,0.0,0.0
めかじき（冷凍）,6.3,6.3,0.0,0.0
まかじき（冷凍）,0.3,0.3,0.0,0.0
その他（大物冷）,7.1,0.0,1.1,6.0
大物冷凍計,202.9,182.8,9.7,10.5
小計,240.8,217.3,11.7,11.9
冷凍
品名,全市場,築地,足立,大田
冷さけ,56.6,49.6,2.5,4.5
冷えび,33.5,26.5,3.0,4.0
冷するめ,22.4,19.0,2.8,0.6
冷かれい,29.8,27.0,2.0,0.8
冷さば,18.2,15.0,2.2,1.0
冷さんま,5.7,4.0,1.2,0.5
冷にしん,15.2,5.0,10.2,0.0
冷ぎんだら,22.0,18.0,2.5,1.5
冷たこ,15.1,15.0,0.1,0.0
冷もんごう,15.6,14.0,1.1,0.5
冷すりみ,0.1,0.0,0.1,0.0
その他（冷凍）,222.0,199.0,17.0,6.0
小計,456.2,392.1,44.7,19.4
塩干加工
品名,全市場,築地,足立,大田
塩さけ,65.5,58.6,3.7,3.2
開干あじ,38.2,34.2,1.8,2.2
開干さんま,16.2,13.6,1.1,1.5
かまぼこ,28.8,22.6,4.2,2.0
すけこ,11.9,9.7,1.2,1.0
ちくわ,33.9,25.1,7.2,1.6
塩ます,2.0,2.0,0.0,0.0
あげもの,88.0,73.9,12.0,2.1
干するめ,2.5,2.5,0.0,0.0
その他（塩干加工）,735.0,696.5,30.0,8.5
小計,1022.0,938.7,61.2,22.1
活魚
品名,全市場,築地,足立,大田
活またい,19.6,15.4,0.7,3.5
活ひらめ,3.8,3.0,0.3,0.6
活はまち,1.3,0.4,0.4,0.6
活かんぱち,11.7,7.5,0.7,3.5
活あなご,9.4,9.2,0.1,0.1
その他（活魚）,13.8,13.0,0.3,0.5
小計,59.7,48.5,2.4,8.8
合計,2472.4,2208.1,166.5,97.8