卸売予定数量（水産）
平成17年04月21日(木曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,113.1,106.0,3.5,3.6
さば,37.1,33.3,1.7,2.1
いわし,4.4,3.4,0.4,0.6
するめいか,32.9,28.8,3.0,1.1
かつお,71.2,60.0,8.5,2.7
さんま,9.0,6.8,1.6,0.6
かれい,19.2,17.9,0.8,0.5
きんめだい,12.9,11.5,0.7,0.7
はまち,40.9,35.8,2.3,2.8
ぶり・わらさ,28.7,26.8,1.4,0.5
まだい,42.1,39.8,0.4,1.9
めじ,15.4,14.8,0.4,0.2
いさき,9.1,8.1,0.5,0.5
にしん,1.1,0.8,0.3,0.0
さけます類,12.5,12.2,0.0,0.3
たら類,7.2,5.9,0.8,0.5
たかべ,0.6,0.6,0.0,0.0
とびうお,7.3,7.0,0.2,0.1
かます,1.8,1.4,0.2,0.2
たちうお,3.1,2.6,0.3,0.2
いなだ・わかし,8.2,7.9,0.3,0.0
ほたて,16.4,15.0,0.3,1.1
さわら・さごち,7.8,7.0,0.7,0.1
やりいか,5.7,5.0,0.5,0.2
めばる,1.9,1.5,0.4,0.0
すけそう,0.3,0.3,0.0,0.0
あんこう,0.0,0.0,0.0,0.0
かき,2.4,2.2,0.1,0.1
その他（鮮魚）,250.0,220.3,18.0,11.7
小計,762.2,682.7,47.3,32.2
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,16.3,14.7,1.2,0.4
めばち（生鮮）,8.2,7.3,0.2,0.7
いんど（生鮮）,4.2,3.8,0.3,0.1
きわだ（生鮮）,1.8,1.8,0.0,0.0
めかじき（生鮮）,2.9,2.9,0.0,0.0
まかじき（生鮮）,0.9,0.9,0.0,0.0
その他（大物生）,0.0,0.0,0.0,0.0
大物生鮮計,34.2,31.3,1.7,1.2
まぐろ（冷凍）,17.3,17.2,0.1,0.0
めばち（冷凍）,133.3,120.8,8.2,4.3
いんど（冷凍）,25.6,24.8,0.6,0.2
きわだ（冷凍）,8.8,8.8,0.0,0.0
めかじき（冷凍）,9.4,9.4,0.0,0.0
まかじき（冷凍）,0.4,0.4,0.0,0.0
その他（大物冷）,10.1,0.0,4.1,6.0
大物冷凍計,205.0,181.5,13.0,10.5
小計,239.2,212.8,14.7,11.7
冷凍
品名,全市場,築地,足立,大田
冷さけ,112.9,106.4,2.5,4.0
冷えび,31.5,25.3,3.0,3.2
冷するめ,18.2,15.0,2.8,0.4
冷かれい,28.7,26.0,2.0,0.7
冷さば,15.1,12.0,2.2,0.9
冷さんま,5.4,4.0,1.2,0.2
冷にしん,7.7,6.5,1.2,0.0
冷ぎんだら,21.9,18.0,2.5,1.4
冷たこ,12.1,12.0,0.1,0.0
冷もんごう,12.5,11.0,1.2,0.3
冷すりみ,0.1,0.0,0.1,0.0
その他（冷凍）,232.5,211.0,16.0,5.5
小計,498.6,447.2,34.8,16.6
塩干加工
品名,全市場,築地,足立,大田
塩さけ,72.2,65.7,3.7,2.8
開干あじ,40.8,37.0,1.8,2.0
開干さんま,17.3,15.0,1.2,1.1
かまぼこ,26.2,20.4,4.3,1.5
すけこ,12.7,10.7,1.3,0.7
ちくわ,31.7,23.0,7.2,1.5
塩ます,5.7,5.7,0.0,0.0
あげもの,90.1,73.6,14.5,2.0
干するめ,2.5,2.5,0.0,0.0
その他（塩干加工）,739.3,701.0,31.5,6.8
小計,1038.5,954.6,65.5,18.4
活魚
品名,全市場,築地,足立,大田
活またい,13.7,10.8,0.6,2.3
活ひらめ,3.5,2.6,0.4,0.5
活はまち,1.0,0.3,0.4,0.3
活かんぱち,8.6,6.2,0.8,1.6
活あなご,12.3,12.1,0.1,0.1
その他（活魚）,15.6,15.0,0.3,0.3
小計,54.7,47.0,2.5,5.2
合計,2593.1,2344.2,164.8,84.1