卸売予定数量（水産）
平成17年04月16日(土曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,83.8,76.8,2.8,4.2
さば,31.0,25.3,3.0,2.7
いわし,12.8,11.8,0.4,0.6
するめいか,28.6,24.2,3.7,0.7
かつお,60.8,50.8,7.0,3.0
さんま,9.3,6.7,1.9,0.7
かれい,13.9,12.4,0.7,0.8
きんめだい,8.8,7.4,0.7,0.7
はまち,43.6,37.1,3.3,3.2
ぶり・わらさ,12.7,12.0,0.4,0.3
まだい,36.3,34.0,0.3,2.0
めじ,11.3,10.2,0.9,0.2
いさき,6.1,5.5,0.5,0.1
にしん,2.2,1.8,0.4,0.0
さけます類,16.0,15.4,0.0,0.6
たら類,9.3,7.5,0.9,0.9
たかべ,0.2,0.2,0.0,0.0
とびうお,7.6,7.6,0.0,0.0
かます,3.3,3.2,0.1,0.0
たちうお,3.4,3.1,0.2,0.1
いなだ・わかし,6.7,6.1,0.5,0.1
ほたて,15.3,14.0,0.1,1.2
さわら・さごち,12.2,11.5,0.7,0.0
やりいか,2.7,2.0,0.5,0.2
めばる,1.7,1.6,0.1,0.0
すけそう,0.6,0.4,0.0,0.2
あんこう,0.3,0.3,0.0,0.0
かき,2.3,2.1,0.1,0.1
その他（鮮魚）,239.3,210.1,21.0,8.2
小計,682.0,601.1,50.2,30.7
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,11.0,10.1,0.6,0.3
めばち（生鮮）,9.4,8.4,0.1,0.9
いんど（生鮮）,0.8,0.8,0.0,0.0
きわだ（生鮮）,0.3,0.3,0.0,0.0
めかじき（生鮮）,3.3,2.6,0.7,0.0
まかじき（生鮮）,1.0,1.0,0.0,0.0
その他（大物生）,1.0,1.0,0.0,0.0
大物生鮮計,26.7,24.1,1.4,1.2
まぐろ（冷凍）,16.3,16.0,0.3,0.0
めばち（冷凍）,124.6,113.0,7.8,3.8
いんど（冷凍）,24.0,23.8,0.3,0.0
きわだ（冷凍）,8.5,8.5,0.0,0.0
めかじき（冷凍）,6.2,6.0,0.2,0.0
まかじき（冷凍）,0.1,0.1,0.0,0.0
その他（大物冷）,8.1,0.0,1.6,6.5
大物冷凍計,187.8,167.3,10.2,10.3
小計,214.5,191.4,11.6,11.5
冷凍
品名,全市場,築地,足立,大田
冷さけ,52.6,46.3,2.3,4.0
冷えび,36.4,30.2,2.7,3.5
冷するめ,23.2,20.0,2.6,0.6
冷かれい,31.6,29.1,1.8,0.7
冷さば,18.0,15.0,2.0,1.0
冷さんま,5.7,4.0,1.2,0.5
冷にしん,5.2,4.0,1.2,0.0
冷ぎんだら,19.0,16.0,1.5,1.5
冷たこ,159.1,159.0,0.1,0.0
冷もんごう,15.7,14.0,1.2,0.5
冷すりみ,0.1,0.0,0.1,0.0
その他（冷凍）,224.5,202.0,16.0,6.5
小計,591.1,539.6,32.7,18.8
塩干加工
品名,全市場,築地,足立,大田
塩さけ,68.8,62.5,3.3,3.0
開干あじ,43.9,39.8,2.0,2.1
開干さんま,16.1,12.9,1.8,1.4
かまぼこ,27.3,22.0,3.8,1.5
すけこ,12.7,10.5,1.2,1.0
ちくわ,31.3,22.5,7.2,1.6
塩ます,5.7,5.7,0.0,0.0
あげもの,91.3,75.2,14.0,2.1
干するめ,2.5,2.5,0.0,0.0
その他（塩干加工）,706.0,667.5,30.0,8.5
小計,1005.6,921.1,63.3,21.2
活魚
品名,全市場,築地,足立,大田
活またい,15.6,11.7,0.9,3.0
活ひらめ,3.3,2.4,0.4,0.6
活はまち,1.3,0.4,0.4,0.6
活かんぱち,9.7,6.8,0.9,2.0
活あなご,7.8,7.6,0.1,0.1
その他（活魚）,13.8,13.0,0.3,0.5
小計,51.5,41.8,3.0,6.7
合計,2544.7,2295.1,160.7,88.9