卸売予定数量（水産）
平成17年04月14日(木曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,86.5,80.3,3.2,3.0
さば,23.3,20.2,1.0,2.1
いわし,10.4,9.0,0.6,0.8
するめいか,28.5,25.8,2.2,0.5
かつお,35.5,28.5,4.0,3.0
さんま,9.8,7.2,1.7,0.9
かれい,13.1,11.9,0.7,0.5
きんめだい,8.8,7.4,0.6,0.8
はまち,48.8,43.0,2.8,3.0
ぶり・わらさ,8.5,7.9,0.6,0.0
まだい,35.5,33.1,0.3,2.1
めじ,9.1,8.7,0.3,0.1
いさき,4.6,4.1,0.4,0.1
にしん,3.8,3.4,0.3,0.1
さけます類,9.8,9.5,0.0,0.3
たら類,5.8,4.5,0.7,0.6
たかべ,0.0,0.0,0.0,0.0
とびうお,0.5,0.3,0.1,0.1
かます,2.4,2.1,0.2,0.1
たちうお,2.5,2.1,0.3,0.1
いなだ・わかし,3.1,2.9,0.2,0.0
ほたて,15.5,13.8,0.3,1.4
さわら・さごち,14.5,13.2,0.7,0.6
やりいか,6.7,6.0,0.5,0.2
めばる,1.3,1.2,0.1,0.0
すけそう,0.6,0.4,0.0,0.2
あんこう,0.7,0.7,0.0,0.0
かき,3.1,2.7,0.3,0.1
その他（鮮魚）,221.5,190.6,20.0,10.9
小計,613.8,540.5,42.1,31.2
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,8.1,7.3,0.5,0.3
めばち（生鮮）,16.2,14.2,0.5,1.5
いんど（生鮮）,1.0,0.9,0.0,0.1
きわだ（生鮮）,1.4,1.4,0.0,0.0
めかじき（生鮮）,2.8,2.3,0.5,0.0
まかじき（生鮮）,0.9,0.9,0.0,0.0
その他（大物生）,0.0,0.0,0.0,0.0
大物生鮮計,30.5,27.1,1.5,1.9
まぐろ（冷凍）,18.0,17.8,0.2,0.0
めばち（冷凍）,125.2,113.6,7.3,4.3
いんど（冷凍）,26.0,25.5,0.3,0.2
きわだ（冷凍）,8.7,8.7,0.0,0.0
めかじき（冷凍）,7.2,7.2,0.0,0.0
まかじき（冷凍）,0.4,0.4,0.0,0.0
その他（大物冷）,7.6,0.0,1.6,6.0
大物冷凍計,193.0,173.2,9.4,10.5
小計,223.5,200.2,10.9,12.4
冷凍
品名,全市場,築地,足立,大田
冷さけ,48.0,41.5,2.5,4.0
冷えび,39.3,33.1,3.0,3.2
冷するめ,22.2,19.0,2.8,0.4
冷かれい,35.7,33.0,2.0,0.7
冷さば,15.8,13.0,2.2,0.6
冷さんま,5.4,4.0,1.2,0.2
冷にしん,6.7,5.5,1.2,0.0
冷ぎんだら,26.9,23.0,2.5,1.4
冷たこ,12.1,12.0,0.1,0.0
冷もんごう,51.5,50.0,1.2,0.3
冷すりみ,0.1,0.0,0.1,0.0
その他（冷凍）,254.5,232.0,17.0,5.5
小計,518.2,466.1,35.8,16.3
塩干加工
品名,全市場,築地,足立,大田
塩さけ,65.6,58.3,4.5,2.8
開干あじ,42.6,38.6,2.0,2.0
開干さんま,15.6,13.1,1.3,1.2
かまぼこ,29.3,22.6,5.2,1.5
すけこ,10.2,8.5,1.0,0.7
ちくわ,33.1,23.4,8.2,1.5
塩ます,1.7,1.7,0.0,0.0
あげもの,84.6,68.0,14.5,2.1
干するめ,2.5,2.5,0.0,0.0
その他（塩干加工）,687.5,650.6,30.0,6.9
小計,972.7,887.3,66.7,18.7
活魚
品名,全市場,築地,足立,大田
活またい,13.8,10.9,0.6,2.3
活ひらめ,3.6,2.8,0.3,0.6
活はまち,1.0,0.3,0.4,0.3
活かんぱち,8.0,5.9,0.9,1.2
活あなご,8.2,8.0,0.1,0.1
その他（活魚）,13.4,12.6,0.3,0.5
小計,47.9,40.4,2.5,5.0
合計,2376.0,2134.5,157.9,83.6