卸売予定数量（水産）
平成17年04月12日(火曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,100.5,92.9,3.4,4.2
さば,34.5,31.5,0.9,2.1
いわし,14.8,14.1,0.2,0.5
するめいか,18.1,15.4,2.5,0.2
かつお,38.9,31.7,4.2,3.0
さんま,10.2,7.0,1.7,1.5
かれい,9.7,8.3,0.8,0.6
きんめだい,10.9,9.5,0.6,0.8
はまち,40.5,34.2,3.3,3.0
ぶり・わらさ,19.9,18.9,0.5,0.5
まだい,24.5,22.2,0.3,2.0
めじ,8.0,7.4,0.5,0.1
いさき,3.4,2.9,0.3,0.2
にしん,2.6,2.1,0.5,0.0
さけます類,14.3,13.7,0.0,0.6
たら類,8.9,7.3,0.8,0.8
たかべ,0.0,0.0,0.0,0.0
とびうお,1.8,1.7,0.1,0.0
かます,1.3,1.2,0.1,0.0
たちうお,1.4,1.0,0.3,0.1
いなだ・わかし,4.1,4.1,0.0,0.0
ほたて,14.6,13.2,0.3,1.1
さわら・さごち,6.9,6.2,0.5,0.2
やりいか,3.4,2.9,0.3,0.2
めばる,1.5,1.3,0.2,0.0
すけそう,0.3,0.1,0.0,0.2
あんこう,0.0,0.0,0.0,0.0
かき,3.3,3.0,0.2,0.1
その他（鮮魚）,227.6,199.2,20.0,8.4
小計,625.6,552.9,42.5,30.1
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,8.4,7.6,0.6,0.3
めばち（生鮮）,4.5,3.5,0.0,1.0
いんど（生鮮）,0.5,0.5,0.0,0.0
きわだ（生鮮）,0.9,0.9,0.0,0.0
めかじき（生鮮）,5.3,4.7,0.6,0.0
まかじき（生鮮）,1.1,1.1,0.0,0.0
その他（大物生）,0.0,0.0,0.0,0.0
大物生鮮計,20.5,18.1,1.2,1.3
まぐろ（冷凍）,16.4,16.2,0.2,0.0
めばち（冷凍）,116.5,105.4,7.3,3.8
いんど（冷凍）,24.3,23.7,0.6,0.1
きわだ（冷凍）,7.8,7.8,0.0,0.0
めかじき（冷凍）,6.5,6.3,0.2,0.0
まかじき（冷凍）,0.0,0.0,0.0,0.0
その他（大物冷）,6.5,0.0,1.0,5.5
大物冷凍計,178.1,159.4,9.3,9.4
小計,198.6,177.5,10.4,10.7
冷凍
品名,全市場,築地,足立,大田
冷さけ,47.5,41.1,2.4,4.0
冷えび,29.0,22.2,2.8,4.0
冷するめ,22.3,19.0,2.7,0.6
冷かれい,27.7,25.1,1.9,0.7
冷さば,15.6,12.0,2.1,1.5
冷さんま,5.7,4.0,1.2,0.5
冷にしん,6.6,5.5,1.1,0.0
冷ぎんだら,20.9,17.0,2.4,1.5
冷たこ,12.1,12.0,0.1,0.0
冷もんごう,15.6,14.0,1.1,0.5
冷すりみ,0.1,0.0,0.1,0.0
その他（冷凍）,209.5,186.0,17.0,6.5
小計,412.6,357.9,34.9,19.8
塩干加工
品名,全市場,築地,足立,大田
塩さけ,69.0,62.7,3.3,3.0
開干あじ,40.3,36.3,1.8,2.2
開干さんま,16.9,14.2,1.2,1.5
かまぼこ,29.1,23.4,4.2,1.5
すけこ,8.9,6.7,1.2,1.0
ちくわ,30.9,22.1,7.2,1.6
塩ます,2.2,2.2,0.0,0.0
あげもの,77.6,66.2,9.3,2.1
干するめ,2.5,2.5,0.0,0.0
その他（塩干加工）,644.2,606.7,29.0,8.5
小計,921.6,843.0,57.2,21.4
活魚
品名,全市場,築地,足立,大田
活またい,15.6,12.1,0.7,2.8
活ひらめ,3.2,2.3,0.4,0.6
活はまち,1.4,0.5,0.4,0.5
活かんぱち,8.6,5.9,0.8,1.9
活あなご,7.2,7.0,0.1,0.1
その他（活魚）,10.0,9.3,0.2,0.5
小計,46.0,37.1,2.5,6.4
合計,2204.4,1968.4,147.6,88.4