卸売予定数量（水産）
平成17年04月04日(月曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,88.9,81.7,3.4,3.8
さば,45.3,40.5,2.0,2.8
いわし,16.5,14.7,1.0,0.8
するめいか,19.6,16.5,2.6,0.5
かつお,40.6,33.1,5.0,2.5
さんま,9.2,6.9,1.5,0.8
かれい,9.7,8.7,0.6,0.4
きんめだい,8.2,6.7,0.7,0.8
はまち,57.7,51.2,3.5,3.0
ぶり・わらさ,23.6,22.3,1.0,0.3
まだい,37.6,35.2,0.4,2.0
めじ,20.0,19.7,0.3,0.0
いさき,8.2,7.6,0.5,0.1
にしん,1.6,1.4,0.2,0.0
さけます類,9.2,8.9,0.0,0.3
たら類,8.6,6.5,1.1,1.0
たかべ,0.5,0.5,0.0,0.0
とびうお,8.9,8.5,0.4,0.0
かます,1.9,1.6,0.1,0.2
たちうお,2.7,2.2,0.4,0.1
いなだ・わかし,8.4,7.9,0.5,0.0
ほたて,15.7,14.3,0.3,1.1
さわら・さごち,12.3,11.6,0.6,0.1
やりいか,2.8,2.1,0.4,0.3
めばる,1.6,1.5,0.1,0.0
すけそう,1.1,1.0,0.0,0.1
あんこう,0.6,0.6,0.0,0.0
かき,4.3,2.7,0.3,1.3
その他（鮮魚）,224.1,195.2,19.0,9.9
小計,689.0,611.3,45.9,31.8
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,14.8,12.1,1.0,1.7
めばち（生鮮）,13.7,12.5,0.3,1.0
いんど（生鮮）,1.0,0.8,0.1,0.1
きわだ（生鮮）,3.5,3.5,0.0,0.0
めかじき（生鮮）,2.6,2.3,0.3,0.0
まかじき（生鮮）,0.6,0.6,0.0,0.0
その他（大物生）,0.1,0.1,0.0,0.0
大物生鮮計,36.3,31.9,1.6,2.8
まぐろ（冷凍）,17.0,16.8,0.2,0.0
めばち（冷凍）,130.9,118.2,8.7,4.0
いんど（冷凍）,31.7,30.9,0.6,0.2
きわだ（冷凍）,9.1,9.1,0.0,0.0
めかじき（冷凍）,6.4,6.4,0.0,0.0
まかじき（冷凍）,0.3,0.3,0.0,0.0
その他（大物冷）,7.1,0.0,1.1,6.0
大物冷凍計,202.5,181.7,10.6,10.2
小計,238.8,213.6,12.2,13.0
冷凍
品名,全市場,築地,足立,大田
冷さけ,80.9,73.4,2.5,5.0
冷えび,29.1,22.4,3.0,3.7
冷するめ,19.2,16.0,2.8,0.4
冷かれい,40.2,37.6,2.0,0.6
冷さば,20.6,15.0,2.2,3.4
冷さんま,6.4,5.0,1.2,0.2
冷にしん,5.6,4.5,1.1,0.0
冷ぎんだら,25.9,22.0,2.5,1.4
冷たこ,11.1,11.0,0.1,0.0
冷もんごう,15.4,14.0,1.1,0.3
冷すりみ,22.1,22.0,0.1,0.0
その他（冷凍）,221.5,199.0,17.0,5.5
小計,498.0,441.9,35.6,20.5
塩干加工
品名,全市場,築地,足立,大田
塩さけ,68.3,61.5,4.0,2.8
開干あじ,42.8,38.7,2.1,2.0
開干さんま,14.9,12.5,1.2,1.2
かまぼこ,26.9,21.2,4.2,1.5
すけこ,12.4,10.5,1.2,0.7
ちくわ,30.7,22.0,7.2,1.5
塩ます,3.2,3.2,0.0,0.0
あげもの,80.5,66.9,11.5,2.1
干するめ,2.5,2.5,0.0,0.0
その他（塩干加工）,736.5,697.7,32.0,6.8
小計,1018.7,936.7,63.4,18.6
活魚
品名,全市場,築地,足立,大田
活またい,14.3,12.0,0.6,1.7
活ひらめ,3.1,2.5,0.3,0.3
活はまち,0.9,0.3,0.4,0.2
活かんぱち,8.3,6.2,0.9,1.2
活あなご,6.4,6.2,0.1,0.1
その他（活魚）,13.8,13.0,0.3,0.5
小計,46.8,40.2,2.6,4.1
合計,2491.4,2243.7,159.7,88.0