卸売予定数量（水産）
平成17年02月15日(火曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,62.4,56.4,2.9,3.1
さば,31.4,27.7,2.1,1.6
いわし,11.5,10.7,0.4,0.4
するめいか,43.5,35.3,5.5,2.7
かつお,18.2,16.2,1.5,0.5
さんま,11.7,8.7,1.6,1.4
かれい,9.5,8.0,0.8,0.7
きんめだい,7.4,6.6,0.5,0.3
はまち,66.6,60.6,2.5,3.5
ぶり・わらさ,11.4,10.3,0.9,0.2
まだい,25.8,23.5,0.3,2.0
めじ,9.3,8.5,0.3,0.5
いさき,2.9,2.5,0.3,0.1
にしん,0.7,0.7,0.0,0.0
さけます類,11.8,11.1,0.0,0.7
たら類,25.0,20.7,1.9,2.4
たかべ,0.0,0.0,0.0,0.0
とびうお,1.0,1.0,0.0,0.0
かます,1.9,1.7,0.2,0.0
たちうお,4.1,3.8,0.3,0.0
いなだ・わかし,6.7,6.3,0.3,0.1
ほたて,15.3,14.0,0.1,1.2
さわら・さごち,22.6,21.3,0.8,0.5
やりいか,3.0,2.2,0.7,0.1
めばる,1.0,0.7,0.3,0.0
すけそう,3.3,2.4,0.6,0.3
あんこう,3.5,2.9,0.4,0.2
かき,27.5,20.6,1.7,5.2
その他（鮮魚）,227.3,200.7,18.0,8.6
小計,666.2,585.2,44.9,36.1
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,6.7,6.3,0.2,0.2
めばち（生鮮）,8.1,7.3,0.2,0.6
いんど（生鮮）,0.1,0.0,0.1,0.0
きわだ（生鮮）,0.5,0.5,0.0,0.0
めかじき（生鮮）,1.9,1.2,0.4,0.3
まかじき（生鮮）,1.1,1.1,0.0,0.0
その他（大物生）,0.0,0.0,0.0,0.0
大物生鮮計,18.3,16.2,0.9,1.1
まぐろ（冷凍）,17.7,17.1,0.4,0.2
めばち（冷凍）,110.5,98.7,7.8,4.0
いんど（冷凍）,25.0,24.5,0.4,0.1
きわだ（冷凍）,6.3,6.3,0.0,0.0
めかじき（冷凍）,6.3,6.1,0.2,0.0
まかじき（冷凍）,0.1,0.1,0.0,0.0
その他（大物冷）,6.5,0.0,0.5,6.0
大物冷凍計,172.3,152.8,9.2,10.3
小計,190.5,169.0,10.1,11.4
冷凍
品名,全市場,築地,足立,大田
冷さけ,47.5,41.1,2.4,4.0
冷えび,33.3,27.1,2.7,3.5
冷するめ,19.3,16.0,2.7,0.6
冷かれい,29.7,27.1,1.9,0.7
冷さば,14.7,12.0,2.1,0.6
冷さんま,6.7,5.0,1.2,0.5
冷にしん,5.7,4.5,1.2,0.0
冷ぎんだら,19.8,16.0,2.3,1.5
冷たこ,15.1,12.0,3.1,0.0
冷もんごう,15.7,14.0,1.2,0.5
冷すりみ,0.1,0.0,0.1,0.0
その他（冷凍）,204.0,181.0,17.0,6.0
小計,411.6,355.8,37.9,17.9
塩干加工
品名,全市場,築地,足立,大田
塩さけ,68.9,62.4,3.2,3.3
開干あじ,43.3,38.7,2.1,2.5
開干さんま,14.3,11.8,1.2,1.3
かまぼこ,27.9,21.7,4.7,1.5
すけこ,8.2,6.2,1.0,1.0
ちくわ,34.9,25.0,8.3,1.6
塩ます,2.2,2.2,0.0,0.0
あげもの,92.7,74.1,16.5,2.1
干するめ,1.5,1.5,0.0,0.0
その他（塩干加工）,686.6,649.8,29.5,7.3
小計,980.5,893.4,66.5,20.6
活魚
品名,全市場,築地,足立,大田
活またい,14.4,11.4,0.7,2.3
活ひらめ,3.3,2.5,0.3,0.6
活はまち,0.8,0.3,0.2,0.4
活かんぱち,7.9,5.6,0.9,1.4
活あなご,8.6,8.4,0.1,0.1
その他（活魚）,12.5,12.0,0.0,0.5
小計,47.5,40.1,2.1,5.2
合計,2296.2,2043.5,161.5,91.2