卸売予定数量（水産）
平成16年02月19日(木曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,53.4,49.0,1.9,2.5
さば,30.2,26.8,1.1,2.3
いわし,8.0,6.4,0.6,1.0
するめいか,36.3,30.1,4.0,2.2
かつお,16.3,14.2,1.6,0.5
さんま,10.5,8.5,1.4,0.6
かれい,6.2,5.1,0.8,0.3
きんめだい,13.4,12.4,0.6,0.4
はまち,64.0,59.1,2.5,2.4
ぶり・わらさ,20.2,17.9,1.8,0.5
まだい,22.2,19.2,0.2,2.8
めじ,3.8,3.8,0.0,0.0
いさき,2.7,2.3,0.2,0.2
にしん,2.7,1.9,0.7,0.1
さけます類,14.1,13.4,0.2,0.5
たら類,22.9,19.4,1.8,1.7
たかべ,0.0,0.0,0.0,0.0
とびうお,0.5,0.5,0.0,0.0
かます,2.1,1.8,0.2,0.1
たちうお,3.2,2.8,0.2,0.2
いなだ・わかし,7.1,6.1,0.5,0.5
ほたて,19.5,17.3,1.5,0.7
さわら・さごち,19.5,16.7,1.3,1.5
やりいか,3.1,2.3,0.5,0.3
めばる,1.7,1.4,0.3,0.0
すけそう,2.8,1.5,0.6,0.7
あんこう,5.0,3.2,1.3,0.5
かき,25.5,20.1,0.9,4.5
その他（鮮魚）,255.8,230.7,17.0,8.1
小計,672.7,593.9,43.7,35.1
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,13.0,11.0,1.4,0.6
めばち（生鮮）,9.8,9.0,0.4,0.4
いんど（生鮮）,0.0,0.0,0.0,0.0
きわだ（生鮮）,0.5,0.5,0.0,0.0
めかじき（生鮮）,2.7,1.6,0.9,0.2
まかじき（生鮮）,0.3,0.3,0.0,0.0
その他（大物生）,0.8,0.0,0.0,0.8
大物生鮮計,27.0,22.3,2.7,2.0
まぐろ（冷凍）,9.5,9.4,0.1,0.0
めばち（冷凍）,101.6,89.4,8.2,4.0
いんど（冷凍）,22.6,22.3,0.1,0.2
きわだ（冷凍）,5.5,5.5,0.0,0.0
めかじき（冷凍）,5.4,5.4,0.0,0.0
まかじき（冷凍）,0.5,0.5,0.0,0.0
その他（大物冷）,19.5,0.0,15.0,4.5
大物冷凍計,164.6,132.5,23.4,8.7
小計,191.6,154.8,26.1,10.7
冷凍
品名,全市場,築地,足立,大田
冷さけ,47.9,41.4,3.5,3.0
冷えび,35.2,30.0,2.5,2.7
冷するめ,17.4,14.0,3.0,0.4
冷かれい,34.2,31.1,2.5,0.6
冷さば,15.4,12.3,2.5,0.6
冷さんま,4.9,3.5,1.2,0.2
冷にしん,3.5,2.3,1.2,0.0
冷ぎんだら,29.1,26.0,2.5,0.6
冷たこ,21.2,21.0,0.2,0.0
冷もんごう,27.4,26.0,1.1,0.3
冷すりみ,5.1,5.0,0.1,0.0
その他（冷凍）,265.5,239.0,22.0,4.5
小計,506.8,451.6,42.3,12.9
塩干加工
品名,全市場,築地,足立,大田
塩さけ,52.8,46.1,4.0,2.7
開干あじ,40.7,36.1,2.5,2.1
開干さんま,15.0,12.9,1.1,1.0
かまぼこ,26.1,19.9,4.7,1.5
すけこ,11.9,10.3,0.9,0.7
ちくわ,36.7,28.9,6.3,1.5
塩ます,3.1,3.0,0.1,0.0
あげもの,84.3,68.8,13.5,2.0
干するめ,14.5,1.5,13.0,0.0
その他（塩干加工）,666.8,633.1,27.0,6.7
小計,951.9,860.6,73.1,18.2
活魚
品名,全市場,築地,足立,大田
活またい,13.1,11.4,0.5,1.2
活ひらめ,3.1,2.5,0.3,0.3
活はまち,0.9,0.4,0.3,0.2
活かんぱち,5.3,3.8,0.7,0.8
活あなご,9.5,9.4,0.1,0.0
その他（活魚）,12.4,12.0,0.2,0.2
小計,44.2,39.4,2.1,2.7
合計,2367.2,2100.3,187.3,79.6