卸売予定数量（水産）
平成16年01月07日(水曜日)
【せり・相対】
鮮魚
品名,全市場,築地,足立,大田
あじ,56.5,51.5,2.5,2.5
さば,30.8,27.3,1.0,2.5
いわし,32.0,28.0,2.0,2.0
するめいか,28.6,24.0,2.8,1.8
かつお,1.5,1.5,0.0,0.0
さんま,9.7,7.6,0.9,1.2
かれい,10.1,8.8,0.8,0.5
きんめだい,7.4,6.3,0.6,0.5
はまち,60.4,55.4,3.0,2.0
ぶり・わらさ,14.3,12.1,1.7,0.5
まだい,20.8,18.4,0.2,2.2
めじ,5.9,5.0,0.6,0.3
いさき,2.2,1.5,0.5,0.2
にしん,0.5,0.4,0.0,0.1
さけます類,14.0,13.2,0.3,0.5
たら類,17.3,14.9,1.2,1.2
たかべ,0.0,0.0,0.0,0.0
とびうお,0.0,0.0,0.0,0.0
かます,1.0,0.9,0.0,0.1
たちうお,4.8,4.7,0.1,0.0
いなだ・わかし,11.2,9.7,1.0,0.5
ほたて,16.1,13.9,1.4,0.8
さわら・さごち,8.3,7.7,0.4,0.2
やりいか,2.6,2.0,0.6,0.0
めばる,1.0,1.0,0.0,0.0
すけそう,3.4,2.6,0.5,0.3
あんこう,10.4,9.3,0.6,0.5
かき,29.7,23.3,2.9,3.5
その他（鮮魚）,271.8,246.3,17.0,8.5
小計,672.2,597.2,42.6,32.3
大物
品名,全市場,築地,足立,大田
まぐろ（生鮮）,5.2,4.3,0.7,0.2
めばち（生鮮）,4.1,3.2,0.5,0.4
いんど（生鮮）,0.0,0.0,0.0,0.0
きわだ（生鮮）,2.9,2.9,0.0,0.0
めかじき（生鮮）,0.7,0.5,0.2,0.0
まかじき（生鮮）,0.0,0.0,0.0,0.0
その他（大物生）,0.0,0.0,0.0,0.0
大物生鮮計,12.9,10.9,1.4,0.6
まぐろ（冷凍）,11.6,11.4,0.2,0.0
めばち（冷凍）,82.8,71.1,8.2,3.5
いんど（冷凍）,31.2,30.8,0.2,0.2
きわだ（冷凍）,3.2,3.2,0.0,0.0
めかじき（冷凍）,7.5,7.5,0.0,0.0
まかじき（冷凍）,0.2,0.2,0.0,0.0
その他（大物冷）,7.5,0.0,2.2,5.3
大物冷凍計,144.0,124.2,10.8,9.0
小計,156.9,135.1,12.2,9.6
冷凍
品名,全市場,築地,足立,大田
冷さけ,46.6,39.8,3.3,3.5
冷えび,43.9,38.0,3.2,2.7
冷するめ,20.5,18.0,2.1,0.4
冷かれい,48.3,45.5,2.3,0.5
冷さば,20.1,17.3,2.2,0.6
冷さんま,5.3,3.5,1.6,0.2
冷にしん,5.7,4.5,1.2,0.0
冷ぎんだら,24.9,22.0,2.3,0.6
冷たこ,25.2,25.0,0.2,0.0
冷もんごう,28.5,27.0,1.2,0.3
冷すりみ,5.0,5.0,0.0,0.0
その他（冷凍）,260.7,236.0,20.2,4.5
小計,534.7,481.6,39.8,13.3
塩干加工
品名,全市場,築地,足立,大田
塩さけ,53.6,47.6,3.5,2.5
開干あじ,38.2,33.8,2.4,2.0
開干さんま,14.7,11.8,1.9,1.0
かまぼこ,26.7,21.0,4.2,1.5
すけこ,10.5,8.6,1.2,0.7
ちくわ,33.0,26.3,5.2,1.5
塩ます,3.5,3.5,0.0,0.0
あげもの,84.1,71.1,11.0,2.0
干するめ,6.5,6.5,0.0,0.0
その他（塩干加工）,620.1,583.9,30.0,6.2
小計,891.0,814.2,59.4,17.4
活魚
品名,全市場,築地,足立,大田
活またい,11.9,10.2,0.5,1.2
活ひらめ,2.9,2.3,0.3,0.3
活はまち,1.2,0.4,0.3,0.6
活かんぱち,5.5,4.0,0.7,0.8
活あなご,9.3,9.1,0.1,0.1
その他（活魚）,11.2,10.5,0.2,0.5
小計,42.1,36.5,2.1,3.5
合計,2296.8,2064.6,156.1,76.1